Sweet potatoes are one of my favorite things about Thanksgiving. I am always in charge of bringing them to our family gathering. This year I decided to make up a new recipe and they taste like a dessert.
6 large sweet potatoes
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup light brown sugar
Salt and pepper
3 tablespoons butter (soft)
1/4 cup milk
Preheat oven to 350 degrees. Cook sweet potatoes until done (soft to the touch.) It took a little over an hour for mine to cook.
In a large mixing bowl put the pealed sweet potatoes (I break mine up a bit with a fork), add the rest of the ingredients and whip on high speed until all lumps are gone and they are smooth.
Finish off with a few chucks of butter on top and crushed candied walnuts (that recipe here) and they are ready to serve.