Venison Jerky Recipe: It’s deer hunting season again and if you are like my house, you still have some venison from last season. We decided to make jerky with our roasts in order to make room for fresh venison.
1 Tbs. Salt
1 Tbs. Onion Powder
1 Tbs. Garlic Powder
1 Tsp. Pepper
1/2 Tsp. Cayenne Pepper
1 Tbs. Worcestershire Sauce
1/4 Cup Teriyaki Sauce
3-4 Lb. Venison Roast
Slice the roast into 1/8″ – 1/4″ thick slices with the grain. Mix all dry ingredients together and then add your wet ingredients; mix thoroughly. Place your slices of venison in the marinade; covering completely. Refrigerate overnight.
Dehydrate the venison for 6-7 hours. I rotated trays every 1 1/2 – 2 hours.
Dehydrate until tenderness is to your liking. Note: Jerky will seem to be more dry over time after dehydration. So what one would think is too tender or underdone could be just right over 1 hour or 2 after.
Do you dehydrate your venison? Share your recipe with us in the comments below.