If you’re stuck in a bind and need something simple to make for your next gathering, we have the perfect recipe for you! This potato salad is one of our favorite go-to recipes for potlucks and parties because it is so easy to put together with very few ingredients. It’s not your typical old fashion potato salad which usually involves hard boiled eggs, mustard and vinegar. It’s a little more dilly. Check out how to put this side-dish favorite together below.
- 3 lbs red potatoes
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tbsp dried dill (3-4 tbsp if using fresh)
- 4 green onions chopped
- Salt and pepper to taste
Wash and dice potatoes into bite size pieces (roughly 3/4 to 1 inch pieces). Place potatoes into a large pot and cover with water. Bring to boil over high heat and then turn down to medium. Cover and cook for about 15 minutes or until potatoes are tender. Drain and cool the potatoes. We usually just place the potatoes in the fridge for about an hour to chill but this time around we tried an ice bath and it worked just as good.
Combine mayonnaise, sour cream, dill and green onions in a bowl. Mix those all together. Season with salt and fresh cracked black pepper.
Pour the mayo mixture over the chilled potatoes and stir to combine. If you’re like us and don’t have any patience to wait, you can enjoy this right away but it’s best to refrigerate (covered) for at least 2 hours to let everything mingle together. Just give it a mix before serving.
We found this recipe on The Devilish Dish