Shrimp Tacos with Pineapple Salsa Recipe: It was our daughters night to pick what’s for dinner and she found this Shrimp Tacos recipe on Pinterest. It was so good that we are already planning on making it again.
My husband loved the pineapple salsa, he said the crunch of the cucumber and red pepper were perfect and the cilantro hit it out of the park. He’s been watching too much Guy Fieri on the Food Network.
1 can of pineapple chunks (diced)
1 small red onion (finely chopped)
1 red pepper (seeded and finely chopped)
1 cucumber (diced)
1/2 cup fresh cilantro (chopped)
2 tbls lime juice
2 tbls extra virgin olive oil
Kosher salt & ground pepper to taste
1 lb large shrimp (peeled and deveined)
2 tbls olive oil
2 cloves of garlic crushed
Flavor God Lemon & Garlic Seasoning
Flour or corn tortilla shells
Prepare the salsa; Mix all ingredients in a bowl and taste to make sure the flavor is right. Add more Kosher salt, pepper or lime juice as needed. Place in the refrigerator until the shrimp is ready.
Cook shrimp. In a bowl place your pound of shrimp with the olive oil, garlic, Flavor God seasoning and mix well. Place shrimp in a skillet and cook on medium heat. Once pink use a tongs and flip sides.
Grill or heat up your tortilla and you are ready to serve. This time we didn’t make any side dishes but next time we plan on making cilantro lime rice and refried beans.
We may even make 2 pounds of shrimp next time. Delicious! What is your favorite kind of tacos? Leave us a comment below.