We were sent this recipe found on https://www.thehowtoduo.com/ a couple years ago. We tried it and fell in love at first bite! Today we switched it up a bit and decided to try it with lump crab meat. Lets get started!
- 1 baguette, cut into 1/2 in slices
- 1/2 lb shrimp
- 1/2 lb lump crab meat
- 4 stalks of green onions, chopped
- 1 cup mayonnaise
- 2 cups grated cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- salt to taste
Sauté peeled and deveined shrimp in a skillet over medium to high heat. Shrimp cooks really quickly so it should only take a couple of minutes for it to turn pink. Remove it from the burner and let it cool. Chop the shrimp into small pieces.
Then mix all of the ingredients (besides the bread of course) together in a large bowl.
Take a large spoonful and spread the mixture onto the sliced baguette. You can ask the bakery to slice the baguette for you to make thing easier which is what we did. Bake at 325 for 25-30 minutes. The bread should be toasted and the topping should be melted and golden. We enjoyed our toast with steak and green beans which turned this into a top 10 meal. We hope you enjoy the recipe!