Raspberry Lemonade Pie Recipe: This is as good as it sounds! It’s one of those quick and easy recipes that you will make over and over.
6oz Keebler Graham Ready Pie Crust
8 oz Kraft Philadelphia Cream Cheese (1/3 less fat)
1 Packet Crystal Light Raspberry Lemonade Singles
1/4 Cup Milk
8 oz Cool Whip (thawed)
1 TBLS. Sugar
Mix Cool Whip, cream cheese, Crystal Light (start with half the raspberry lemonade and taste for desired flavor), milk and sugar in bowl with mixer until completely mixed.
Using a spatula scoop the mixture unto you pie crust. Chill in the refrigerator for 1-2 hours before serving.
You can garnish with fresh raspberries and a little scoop of Cool Whip on each piece.
This would be a great dessert to make for a grill out or picnic. There are a few other Crystal Light flavors that you could try: Pomegranate Cherry, Lemonade, Pink Lemonade and Fruit Punch.
Let us know if you make this recipe and what you thought in the comments below.