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Pumpkin Spice Spam and Sweet Potato Hash

You’re probably scratching your head after seeing Pumpkin Spice SPAM in the title. People tend to think sweet when they hear pumpkin spice so some noses will turn at the thought of pumpkin spiced SPAM. Don’t knock it until you try it because it is surprisingly tasty! Let’s get into pumpkin spice and what it consist of: Pumpkin spice is a mix of spices that are typically used to make pumpkin pie. In this mix you’ll usually find cinnamon, ginger, nutmeg, cloves and sometimes all spice. SPAM released a limited edition Pumpkin Spice flavored SPAM and we were lucky enough to get our hands on some. We were brainstorming ways to incorporate this into a recipe and came up with sweet potato hash. You’ll get a bit of sweet and savory with this dish.

Ingredients 

  • 2.5-3 cups of sweet potatoes (peeled and cubed)
  • Half of small white onion, chopped
  • 1 slice of bacon, chopped
  • 1 can of Pumpkin spice spam*
  • 1 green onion stalk, thinly sliced
  • 1 tbsp butter
  • 4 eggs

*It might be hard to get your hands on a can of the pumpkin spice SPAM but don’t fret, this recipe will be just as good with regular spam. If you’re looking for the addition of the pumpkin spice, add tsp of pumpkin spice seasoning. Here’s one of our favorites: https://www.amazon.com/McCormick-Pumpkin-Pie-Spice-Ounce/dp/B075VJXTQZ/ref=sr_1_4?keywords=pumpkin+spice&qid=1571242672&sr=8-4

First, preheat the oven to 375 degrees. Place a large skillet over medium to high heat. Add the chopped bacon and render to get some grease going in the pan. Once bacon is crispy, remove and then add the SPAM. You’ll want to fry the spam for about 5 minutes, stirring every minute, to get a nice sear on all sides. Remove the SPAM and set aside. In the same skillet add butter and the sweet potatoes.  Sauté the potatoes for 8-10 minutes or until fork tender.

Now you’ll add the chopped onion and add the SPAM we fried earlier back into the pan with the sweet potatoes. Season to taste. Toss everything together and remove from heat. Create 4 wells in the hash and crack an egg into each spot. Place the pan into the oven for 6 minutes. If you don’t like a runny yolk, go for 8 minutes. Garnish with the sliced green onions.

 

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