Pistachio Pudding Dessert Recipe: Do you have a sweet tooth? Look no further this pistachio pudding dessert will be sure to satisfy you. This is hands down the best dessert I have had in a long time. It’s creamy deliciousness will surely please any crowd.

Pistachio Pudding Dessert Recipe

Dessert Crust:

1 stick melted butter
1/2 cup flour
1 tbls sugar
1 1/2 cup crushed graham crackers

LAYER 1:

1 cup powdered sugar
1 (8oz) cream cheese
1 cup whipped cream (can substitute Cool Whip)

LAYER 2:

2 regular sized packages of instant pistachio pudding mix
3 cups milk

TOPPING:

1 cup whipped cream (can substitute Cool Whip)
chopped pistachios

To make the crust first mix butter, flour, sugar and graham crackers. Press into 9×13 inch pan. Bake at 350 for 20 min. Let cool.

For the first layer that goes on top of your crust mix the powdered sugar, cream cheese and whipping cream. Spread evenly on cooled dessert crust.

Second layer, whisk together pudding mix and milk until thick and then put in refrigerator to set up. When this mixture is firm spread on top of cream cheese layer.

Top the dessert off with a layer of whipping cream and chopped pistachios. Refrigerate.

Once thoroughly chilled slice into good size servings and treat your friends and family to a little slice of heaven.

Do you have a recipe idea that you think we should try? Leave us a comment below!