Microwave Corn on the Cob Video: I’m sure you have heard about microwaving corn on the cob by now. We have actually done this in the past and it works great!

Gone are the days of sitting outside on the front steps shucking a big bag of corn on the cob. It doesn’t get much easier: cook your corn on the cob in the microwave (4 minutes per ear of corn.) Immediately remove from microwave, cut the stem end off and shake the ear out of the husk. Watch our video and see how easy this is:

We also tried boiling the corn in the husk on the stove top to see if that would work too and it did! If you have a different way of cooking or shucking your corn on the cob comment below and let us know.