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Make Caramel From Sweetened Condensed Milk

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Make Caramel From Sweetened Condensed Milk: Is it really possible to make caramel just using sweetened condensed milk? We love caramel, so we put it to the test!

If you have ever tried to make homemade caramel you know it can be tricky to make. After reading that all you need to do is boil a can of sweetened condensed milk for 2 1/2 hours and like magic, you have caramel…we knew we had to try it!

We set out to see if it was just that easy. Watch the video below to see how it turned out for us.

It is important to let your sweetened condensed milk completely cool after taking it out of the boiling water and before opening the lid. The caramel will also thicken upon sitting in the refrigerator.

We are planning on pouring our caramel over ice cream and brownies. Delicious! It would also be perfect for dipping sliced apples in. The options are endless.

Do you have any quick cooking tips that you think we should test? Comment below we love to try it out!

How to make Caramel

3 Comments Published

written on 20 October 2014 - Reply

Now try the recipe where you put the sweetened condensed milk in the crockpot and see if that’s better

written on 20 October 2014 - Reply

We will!!

written on 30 October 2015 - Reply

Can this be used in place of melting caramel pieces in recipes??thank you..I have recipes that calls for melting squares of caramel and either incorporate it, or top with it…

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