How to Season a Cast Iron Skillet: I love my cast iron skillet as does my husband. One of us doesn’t care for it properly. I don’t want to point fingers but it’s not me. As you know with cast iron if you don’t take care of it, it can rust.
I noticed our skillet was looking pretty rough and the food was sticking. When properly seasoned a cast iron skillet is smooth, shiny, and non-stick. Ours was none of these. You’ll know it’s time to re-season if food sticks to the surface or if the skillet appears dull or rusted.
Luckily re-seasoning a cast iron skillet is a simple process and assures you will continue to love cooking in it.
- Preheat oven to 325°F.
- If your skillet is new wash the skillet with warm, soapy water and a sponge or stiff brush. Cast iron should not normally be washed with soap, but it’s fine here since it’s about to be seasoned.
- Rinse and thoroughly dry the skillet.
- Using a cloth or paper towel, apply a thin coat of vegetable oil to the inside and outside of the skillet. Vegetable oil is the most recommended oil, but you can use any oil you choose.
- Place the skillet upside down on the oven’s center rack.
- Place a sheet of aluminum foil or pan below the rack to catch any drips.
- Bake for an hour.
- Turn off heat and allow to the skillet to cool completely before removing from oven.
I have found it works great to season my skillet after dinner, that way the skillet can cool down in the oven overnight.
Do you have any great kitchen tips? Comment below, we would love to hear them!