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Exotic Meats with Chef Royal

Exotic Meats with Chef Royal: Round 2 of trying out exotic meats from Specialty Meats and Gourmet. This time around we brought in award winning Chef Royal Dahlstrom and food connoisseur DJ Phat.

We wish you all could have been with us to taste the amazing meats and sauces that Chef Royal prepared; Bison Rocky Mountain Oysters, Maple Glazed Quail, Kangaroo Loins and Wild Boar Medallions.

Weve Tried It 2

The meats all tasted great without any sauce, but the sauces used brought everything to another level of goodness.

Royal is the creative force behind Chef Royal, a full-service catering and culinary instruction company. He can also be found at the Kitchen Window teaching – you can get the class schedule here.

Royal has 22 years of industry expertise honed at venues including: Lake Elmo Inn, Ristorante Luci, Goodfellows, The California Café, La Toscana and The Napa Valley Grille, to a diverse roster of both individual and corporate clients, staging spectacular and customized dining events.

Specialty Meats and Gourmet is located in Hudson, WI. No worries if you aren’t close by, you can order everything at smgfoods.com. Be sure to order some Bison Rocky Mountain Oysters, they were excellent!

Tell us in the comment section below what the most exotic meat you have tried is and what you thought.

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