Elotes Mexican Corn on the Cob Recipe: PhatPhood shares his Elotes recipe with us and in his words, “It’s too damn good.”
Elotes in four easy steps!
1. Shuck, butter and roast ears of corn on grill or in oven at 400 for 45 minutes.
2. Lather with Mexican style mayonnaise. You can use regular mayonnaise, but the Mexican style already comes with a sour lime flavor to it.
3. Dust generously with cotija cheese.
4. Sprinkle on some chile arbol molido and a squeeze of lime.
Follow @PHATPHOOD on Instagram to see what else he is cooking up!
One Comment Published
Beverlywritten on 17 September 2014 -
Hello there! I could have sworn I’ve been to this blog before but after checking through
some of the post I realized it’s new to me. Anyways, I’m definitely delighted
I found it and I’ll be book-marking and checking back frequently!