Ingredients
1 sheet puff pastry, thawed
1 egg, beaten
6 oz feta cheese
1/4 cup greek yogurt
2 tbsp olive
Red White and Blue Cobbler
Ingredients
4 tbsp unsalted butter, divided
1/2 cup plus 3 tbsp sugar, divided
3/4 tsp salt divided
2 tbsp cornstarch
Summer Pasta Salad with Chicken
Ingredients
8 oz Rotini pasta
1 cup grape tomatoes, sliced in half
1/2 cup yellow bell pepper, diced
1/2 cup
Crab Fettuccine Recipe
If you tuned in to the launch of @wevetriedit’s TikTok, you’ll see that we scored 5 lbs of hand picked
Ham Tetrazzini Recipe
Ingredients
12 ounces spaghetti
2 tablespoons butter
1/2 medium onion, diced
8 ounces mushrooms, sliced
1 can condensed cream of chicken soup
1/2 cup milk on Step 3 and 1/2 cup on Step 4
Grandma’s Unstuffed Cabbage Roll Soup
Our grandma’s cabbage rolls was one of our favorite things to eat growing up. We decided to take her recipe
Pizza Tater Tot Hot Dish
We took a midwest staple and turned it into a Minnesota masterpiece. We definitely wanted to use a Minnesota sauce
Pasta Fresca – Noodles and Company Copycat Recipe
Ingredients
12 oz pasta (we used mostaccoli)
2 tsp olive oil
4 cloves garlic, chopped
3-4 roma tomatoes, large dice
BBQ Shrimp Pasta
A few years back during our trip down in New Orleans, we had the most divine dish of BBQ shrimp.
Crab Cakes with Spicy Mango Salad
Ingredients
1 lbs lump crab meat
1/2 cup panko
2 tbsp celery, small dice
2 tbsp orange bell pepper, small