Deviled Egg Chicks Recipe: Looking for an egg-citing appetizer for your Easter celebration? Hatching deviled egg chicks may be just the thing. These little cuties taste as good as they look and are oh so easy to make.
Start by making hard boiled eggs. Let them cool and peel. Next slice a thin layer off the bottom of the egg so the chicks can stand up.
Halfway down the egg slice through in a zigzag pattern around the egg to create the tops. Place the yolks into mixing bowl for filling.
Make your deviled egg filling as desired. We like ours simple with just a little bit of mayonnaise, mustard, salt and pepper.
Place the mixture into a Ziploc bag, snip the end off and pipe into the egg white bottoms. Gently place the tops on the eggs and decorate with peppercorns or diced black olives for eyes and a small piece of carrot or pimento for the nose.
If you are serving a large crowd you could make a couple of these hatching chicks surrounded by traditional deviled eggs.
Do you have a favorite Easter dish? Comment below we would love to hear from you.