Crescent roll waffle pizza pockets is what we made for lunch today! We decided to go out on a limb and try them in the waffle iron. To our surprise, they were great.
Green Pepper diced
Marinara/Pizza Sauce for dipping
Heat up your waffle iron. Keep your crescent rolls in squares, you can make 2 pockets per canister. On bottom half put on your desired ingredients. We used pepperoni, green peppers and mozzarella cheese. Put another crescent square on top and seal all the edges so that the cheese doesn’t melt out.
Check them around the 3 minute mark just to be sure they weren’t burning and left them to cook for one more minute. Times may vary.
We heated up some marinara sauce for dipping. The pockets seemed to stay sealed nicely, so you may want to add pizza sauce right in the middle of the pocket.
This recipe seems like it would be great to get your kids involved with cooking. Let them make their own pizzas!
Next time we are going to try; Canadian bacon and pineapple with mozzarella cheese. What do you think would be good ingredients to add?