Chicken Pot Pie Recipe: There is nothing better than comfort food! We have made this chicken pot pie recipe time and time again and it’s delicious.
2 pounds boneless chicken breasts, cubed (we used a rotisserie chicken shredded)
1 bag frozen mixed vegetables
3 potatoes, peeled and diced
1/3 cup butter
2/3 cup yellow onion diced
2/3 cup flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp celery seed
1/4 tsp poultry seasoning
3 1/2 cups chicken broth
1 1/3 cup milk
2 deep-dish frozen double pie crusts
Preheat oven to 375 degrees F. In a medium pot, combine the chicken, veggies, and potatoes. Add enough water to cover and boil for 12-15 minutes or until the chicken is cooked through. Remove from heat, drain, and set aside. If you use a rotisserie chicken just add it to the drained veggies and potatoes.
In a large saucepan, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, celery seed, and poultry seasoning to form a paste. Add chicken broth and milk. Stir and bring to boil for one minute or until sauce thickens. Remove from heat and set aside.
Combine chicken mixture with sauce and pour into the pie crusts. Cover with top crusts and seal the edges. Make a couple small slits in the top.
Bake for 45 minutes, or until crust is golden brown and filling is bubbly. Cool for 10 minutes before serving.
If you decided to try out this recipe, be sure to come back and let us know what you thought. Enjoy!
It seems like everyone is using an Instapot these days, so why not make a pot pie? You can find a large amount of recipes on: Instant Pot Recipes Finder: The Best Search Engine for Instapot Beginners.