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Home/Eats/Bacon Double Cheeseburger Tater Tot Hotdish Recipe

Bacon Double Cheeseburger Tater Tot Hotdish Recipe


  • 1 lb ground beef
  • frozen tater tots
  • 1 white onion, diced
  • 8 oz bacon, chopped
  • 5-7 baby dill pickles, chopped
  • 5 slices of yellow America cheese
  • 4 slices of white American cheese
  • salt and pepper
  • garlic powder

Optional Toppings

  • sliced pickles
  • burger sauce

Preheat oven to 425 degrees. In a cast iron skillet, crisp up chopped bacon. Remove bacon bits. Keep the bacon drippings in the pan and drop in the chopped onion. Sauté until soft, 5-7 mins. Once onions are soft and translucent, add in ground beef. Brown that up for 7-9 mins or until there is no pink showing. Turn off the heat. Add in 2 slices of Kraft American cheese, chopped baby dill pickles, and bacon bits. Season with garlic powder, salt and pepper to your liking. Mix everything until combined.

Top the mixture with 3 more slices of Kraft America cheese. Then top that with tater tots. We used about half a bag for our 8″ skillet.

Bake for 30 mins. Remove from oven and top with white American cheese and a few sliced pickles. Bake for an addition 3-5 mins or until cheese is nice and melted.

We topped ours with a drizzle of burger sauce. Enjoy!

*Notes : Just like when we make cheeseburgers at home, we recommend Kraft yellow American cheese and Land O’Lakes white American cheese. We find that those melt very nicely.

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