- 1 lb ground beef
- frozen tater tots
- 1 white onion, diced
- 8 oz bacon, chopped
- 5-7 baby dill pickles, chopped
- 5 slices of yellow America cheese
- 4 slices of white American cheese
- salt and pepper
- garlic powder
- sliced pickles
- burger sauce
Preheat oven to 425 degrees. In a cast iron skillet, crisp up chopped bacon. Remove bacon bits. Keep the bacon drippings in the pan and drop in the chopped onion. Sauté until soft, 5-7 mins. Once onions are soft and translucent, add in ground beef. Brown that up for 7-9 mins or until there is no pink showing. Turn off the heat. Add in 2 slices of Kraft American cheese, chopped baby dill pickles, and bacon bits. Season with garlic powder, salt and pepper to your liking. Mix everything until combined.
Top the mixture with 3 more slices of Kraft America cheese. Then top that with tater tots. We used about half a bag for our 8″ skillet.
Bake for 30 mins. Remove from oven and top with white American cheese and a few sliced pickles. Bake for an addition 3-5 mins or until cheese is nice and melted.
We topped ours with a drizzle of burger sauce. Enjoy!
*Notes : Just like when we make cheeseburgers at home, we recommend Kraft yellow American cheese and Land O’Lakes white American cheese. We find that those melt very nicely.