Cheddar Stuffed Meatloaf Recipe: Just saying cheese makes you smile, that’s why it’s the universal word said before getting a picture taken! So adding cheese to a recipe is a sure way to make your family smile at dinner.
This cheddar stuffed meatloaf was a BIG hit with my family. I would suggest cutting up the entire meatloaf at the start of the meal to save yourself time during dinner, everyone will be asking for seconds.
1 pound lean ground beef
1/2 pound mild Italian sausage
25 crushed saltine crackers
1 tablespoon Worcestershire sauce
1/2 onion diced
1 large egg beaten
6 ounces shredded cheddar cheese
Preheat oven to 350. In a large bowl combine beef, sausage, crushed crackers, sauce, onion and egg. Divide mixture in half.
Gently press half the mixture into loaf pan. Press the center down to create a rim around the outside of the meatloaf. Add shredded cheese to the center of the meatloaf.
Form the remaining half into the same size as the meatloaf pan and set on top. Gently press the sides together to seal in the cheese. Pour ketchup over the top and spread around to create an even glaze over the top.
Place meatloaf in the oven for approximately one hour. Remove from the oven and let rest for a few minutes. Serve and enjoy!
Do you have a family favorite recipe? Comment below we are always looking for new recipes to try.