How about a little hummus with a kick! If you saw our Sriracha Cauliflower Bites recipe the other day, then you know we love Sriracha.
Sriracha Hummus is incredibly good and you can make it with as little or as much spice as you want. Super easy to make and it’s a great appetizer to bring along to any party.
To mix we recommend using the Kitchen Aid small food processor.
1 (15 oz.) can chickpeas
2 Tbsp. olive oil
1/4 cup lemon juice
1/4 cup Tahini
1 Tbsp minced garlic
1/2 tsp salt
1/8 tsp cumin
2 Tbsp Sriracha
Start out by draining the can of chickpeas, then add to a food processor along with the olive oil, Tahini, lemon juice, garlic, salt, and cumin. Process until smooth, adding more olive oil as needed.
The original recipe said that you can add 1/4 – 1/2 cup water, but you can add more olive oil for a creamier hummus and that’s what we did.
Add your heat: Start out with 1 Tbsp of Sriracha and taste. Add more to your liking. We like it hot so we added 2 Tbsp.
We served ours with pita chips and baked almond crackers. It was a hit!
What kind of hummus should be make next? Let us know in the comments below.
The original recipe came from Budget Bytes.