Bonefish Grill Bang Bang Shrimp Recipe: We were hungry for shrimp so we asked our Facebook followers to send us shrimp recipes to make for dinner and we decided this one looked amazing…and it was!
1/2 Cup Mayonnaise
1/4 Cup Sweet Chili Sauce
3-5 Drops Sriracha Sauce
1/2 Cup Cornstarch
1 Tsp. Kosher Salt
1 Tsp. Ground Pepper
1 Pound Shelled and Devained Shrimp
In a small bowl, mix together mayonnaise, sweet chili sauce and Sriracha. Set aside while you prepare the shrimp. In a large skillet, add 1/2 inch vegetable oil and place over medium-high heat. In a shallow dish, mix together cornstarch, salt and pepper. Toss the shrimp to lightly coat.
When the oil is hot add in shrimp. Cook for a few minutes, flip and cook on the other side. The shrimp will cook quickly and turn pink when fully cooked. Don’t crowd the pan and cook the shrimp in batches. Add more oil if necessary. Once all the shrimp has been cooked, toss it in the mayonnaise mixture and eat immediately.
The shrimp is generally severed on top on a bed of lettuce, but we used white rice.
Taste your sauce to see if there is enough heat and add more Sriracha for your desired heat.
Very easy to make and the whole family enjoyed it!