Black Bean and Corn Salsa Recipe: As long as we had some fresh sweet corn laying around we thought we would make some salsa. This is our first time making black bean and corn salsa and it won’t be our last. This recipe is quick, easy and delicious.
2 Ears of Corn
1 Large Jalapeno Diced (seeded)
1/2 Bunch of Cilantro Chopped
1 Large Lime
2 Large Tomatoes (seeded)
4 Green Onions Sliced
1 – 15oz Can Black Beans (rinsed and drained)
Sea Salt and Ground Pepper
Directions: Cook your corn on the cob in the microwave with husk on (you can see the video for microwave corn on the cob here.) Once cooked rinse with cold water and cut the corn off the cob.
In a medium size bowl add chopped jalapeno, cilantro, tomatoes, green onions, corn, can of black beans, squeeze lime juice over mixture and then season with sea salt and black pepper.
Serve with tortilla chips or put over a chicken breast, it’s delicious!