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Home/Eats/Recipes/Black Bean and Corn Salsa Recipe

Black Bean and Corn Salsa Recipe

Black Bean Corn Salsa

Black Bean and Corn Salsa Recipe: As long as we had some fresh sweet corn laying around we thought we would make some salsa. This is our first time making black bean and corn salsa and it won’t be our last. This recipe is quick, easy and delicious.

Ingredients:

2 Ears of Corn
1 Large Jalapeno Diced (seeded)
1/2 Bunch of Cilantro Chopped
1 Large Lime
2 Large Tomatoes (seeded)
4 Green Onions Sliced
1 – 15oz Can Black Beans (rinsed and drained)
Sea Salt and Ground Pepper

Directions: Cook your corn on the cob in the microwave with husk on (you can see the video for microwave corn on the cob here.) Once cooked rinse with cold water and cut the corn off the cob.

In a medium size bowl add chopped jalapeno, cilantro, tomatoes, green onions, corn, can of black beans, squeeze lime juice over mixture and then season with sea salt and black pepper.

Black Bean and Corn Salsa

Serve with tortilla chips or put over a chicken breast, it’s delicious!

One Comment Published

written on 20 July 2014 - Reply

I love this recipe and just made it this week. Only thing I did different was grill the corn. Yummy!

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