Beef Queso Dip Recipe: While this would be a good appetizer to bring to a party, it is also just a great snack to make for your family at any time for no reason what so ever.
1 lb. ground beef
10 ounces Velveeta (cubed)
1/2 cup shredded Monterey Jack cheese
1 can Rotel
1/2 cup medium salsa
2 tablespoons chopped fresh cilantro leaves
4 green onions chopped
Salt and pepper to taste
This is really simple! Brown your hamburger in large frying pan. Drain off the fat. Add in cubed Velveeta cheese to the browned hamburger and stir until melted. Then add in Monterey Jack cheese, Rotel, salsa and mix well. Stir cilantro, salt and pepper and cook for another 2 minutes.
I garnished mine with a little extra shredded cheese and green onions. Serve immediately with your favorite tortilla or corn chips. We have no idea how it would be heated up the next day because it was gone quicker than it took us to make it.
If you want to take it up a notch you can add, black beans, sweet corn and red peppers. What is your favorite Southwestern dip to make? Leave us a comment below, we love to try new recipes.