Baked Avocado and Egg Recipe: We don’t know about you, but anything with avocados makes us happy!
These avocado and egg breakfast cups make a quick, delicious and healthy breakfast. The combination of protein and healthy fats are the perfect combination.
You can choose whatever toppings you would like, this time we stuck to the basics. For a southern flair add some salsa or pico de gallo.
2 Halved Avocados
1/4 Cup Shredded Cheddar Cheese
Directions: Preheat oven to 375. Place halved avocados on baking sheet. To make them stand simply cut a small slice off the bottom to even them out.
Crack your eggs into the avocados. The more egg white you can get on the avocado, the less browning will occur.
Bake for about 15 minutes. I then turned on the broiler for about 2 more minutes at the end. Top with shredded cheese and place under broiler for about 30 seconds to melt the cheese. Remove from pan and enjoy!
Do you have any quick and healthy breakfast recipes? We are always looking for new quick and delicious recipes to try!
Have trouble keeping your guacamole from turning brown? Check out our story: Tips to Keep Guacamole Fresh