Gorgonzola Cream Sauce Recipe: So good! We are a little late putting on this recipe, but this is what we made for Valentine’s Day and it was delicious.
Quick and easy and it adds the perfect finishing touch to your filet or any steak. Giving it that fine dining/gourmet feel.
2 cups heavy cream
2 ounces crumbled Gorgonzola cheese
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Dash of ground nutmeg
6 strips of bacon, fried and crumbled
3 green onions chopped
You can cook your filet any way you would like or you can check out our cast iron skillet method here.
To make your sauce pour the heavy cream into a medium saucepan, bring to a boil (medium heat.) Once boiling reduce your heat and simmer until the cream is reduced by half. Be sure to stir the sauce occasionally.
Once reduced by half remove it from the heat and whisk in the Gorgonzola cheese, Parmesan cheese, salt, pepper, and a dash of nutmeg, stir until the cheese has melted.
Once your steaks have been grilled and rested pour your Gorgonzola sauce over the top and garnish with crumbled bacon and chopped green onions. Perfection!
If you like this recipe be sure to share it with your friends on Pinterest.
The original recipe came from All Recipes, we made some changes of our own.