Philly Sliders Recipe: Do you ever find yourself making the same meals for your family over and over again? Switch it up, your family will thank you. These Philly Sliders are simple and oh so delicious!
1 pound deli roast beef
1 package slice provolone cheese
1 medium onion thinly sliced
1 large green pepper thinly sliced
12 pack of King’s Hawaiian Sweet Dinner Rolls
1 clove minced garlic
Start off by sauteing thinly sliced onions, green peppers and garlic in a small amount of olive oil. Cook until desired tenderness. We like a little crunch left in ours. Set aside.
Cut Hawaiian Sweet Dinner Rolls in half and place on baking sheet. I put a small amount of butter on the top side of buns. Start layering your sandwich: roast beef, onions and green peppers, provolone cheese.
Turn on broiler. Place sheet pan in the oven and keep an eye on your sandwiches they can burn quickly. It was just a matter of minutes and our Philly’s were ready to go.
Take out of the oven and place the tops back, cut and serve. We had some horseradish sauce that we served with our Philly Sliders. So good!
Don’t be shocked if your guests eats 3 sliders at one sitting, mine did. The Hawaiian Sweet Rolls come 12 per pack so plan accordingly.