Strawberry Cheesecake Dessert Recipe: Sunday morning confession…I’m having strawberry cheesecake dessert for breakfast and I don’t feel a bit bad about it.
Creamy, delicious and oh so satisfying! We found this recipe on South Your Mouth blog and switched it up a bit by making homemade whipping cream to replace the cool whip. Yum!
2 pounds strawberries
15 graham crackers (2 sleeves)
1 8oz package of cream cheese
1 14oz can of sweetened condensed milk
2 3.4oz boxes of instant cheesecake pudding
3 cups of milk
2 cups of homemade whipping cream or 1 12oz container of Cool Whip
Start by washing and slicing your strawberries (1/4 inch thick.) Dry and set aside.
In 13×9 baking dish line the bottom with graham crackers. You may have to break some pieces to fill in the edges.
If you are making your own whipping cream make that first and set aside. You will need 2 cups.
In a large bowl mix cream cheese and sweetened condensed milk with electric mixer until smooth. Add in cheesecake pudding and milk and mix for 5 minutes. Gently fold in the 2 cups of whipping cream or Cool Whip.
Pour half of the cheesecake mixture on top of the graham cracker bottom. Then add a single layer of sliced strawberries. Top the strawberries with another layer of graham crackers. Pour on the remainder of the cheese cream mixture and then decorate the top with the rest of your strawberries.
We also crushed up some graham crackers and sprinkled them over the top of the dessert. Place in the refrigerator for 6-8 hours to set up.
Serve and enjoy!