Rhubarb Crumble Recipe: It’s rhubarb season! We are crisp or crumble dessert lovers. With this rhubarb crumble recipe the sugar sauce takes it to a whole new level of goodness.
We found this recipe on The Farm Chicks blog and just switched up the measurements a bit. This recipe would also be great using peaches.
4 cups rhubarb (chopped)
1 1/4 cups flour
1 1/2 cups oats
1 1/4 cups light brown sugar (packed)
3/4 cup butter (melted)
1 teaspoon cinnamon
Start by cleaning and chopping your rhubarb, set aside. In a medium size bowl mix the oats, cinnamon, flour, brown sugar and melted butter.
Butter an 8.5″ x 11″ baking dish and pour in half of the crumb mix, pressing into dish.
1 cup sugar
2 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract
Prepare the sugar sauce by whisking sugar, cornstarch and water in a glass bowl. Microwave for 3-5 minutes until the sugar mix is clear and bubbly. Once removed from the microwave add the vanilla.
Add chopped rhubarb to the crumb mix in baking dish, spreading evenly. Pour your sugar sauce over the rhubarb. To finish, top with the remaining crumb mixture.
Bake at 350 degrees for 30-40 minutes. The edges should be bubbly and the topping browned.
We served ours up warm with homemade whipped cream and it was amazing. If you decide to try out this recipe let us know what you thought.