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Pistachio Pudding Dessert Recipe

Pistachio dessert

Pistachio Pudding Dessert: This is hands down the best dessert I have had in a while. It’s creamy deliciousness will surely please any crowd.

Dessert Crust:

1 stick melted butter
1/2 cup flour
1 tbls sugar
1 1/2 cup crushed graham crackers

LAYER 1:

1 cup powdered sugar
1 (8oz) cream cheese
1 cup whipped cream (can substitute Cool Whip)

LAYER 2:

2 regular sized packages of instant pistachio pudding mix
3 cups milk

TOPPING:

1 cup whipped cream (can substitute Cool Whip)
chopped pistachios

Mix butter, flour, sugar and graham crackers. Press into 9×13 inch pan. Bake at 350 for 20 min. Let cool.

Graham Cracker Crust

For the first layer mix powdered sugar, cream cheese and whipping cream. Spread evenly on cooled dessert crust.

first layer

Second layer, whisk together pudding mix and milk until thick and then put in refrigerator to set up. Once firm spread on top of cream cheese layer.

pistachio layer

Top the dessert off with a layer of whipping cream and chopped pistachios. Refrigerate.

dessert

Pistachio Pudding Dessert

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