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Easter Bunny Scrambled Eggs

Easter Bunny Scrambled Eggs

Easter Bunny Scrambled Eggs: It can be tough to get the kids away from the goodies left by the Easter bunny in order to eat a healthy breakfast. How about starting out Easter morning with this quick and healthy breakfast that your kids will love.

I saw these on Crafty Little Projects blog and knew this was going to be our Easter breakfast. They are so cute and easy to make.

Ingredients:
Scrambled eggs
Bacon
Whipped cream cheese
Blueberries
Raspberries
String cheese

Directions: Put your scrambled eggs into a small dish, use half a piece of bacon for each of the bunny ears. Spoon some whipped cream cheese into a baggie and snip off the end. Squeeze a small amount of cream cheese on the eggs for the eyes. Place a blueberry on top the cream cheese for the eyes. Pull apart the string cheese to use for the whiskers. To finish off your bunny place a raspberry on top of the string cheese for the nose.

So simple but yet so cute! My daughter squealed with delight when she saw these and is excited to have them again Easter morning. At least I know she will be eating something other than chocolate come Sunday!

Do you have an extra cute Easter morning breakfast idea? Comment below or post on our Facebook page, we would love to see it. Be sure to check out our story on Kool-Aid Easter Eggs here.

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