Crock Pot Turkey Chili Recipe: The house smelled amazing! My family could hardly wait to try the slow cooked chili for dinner last night.
I was thrilled because this recipe is a healthy option for everyone and makes enough for us to be able to freeze a couple of meals and enjoy later.
2 lbs. ground turkey
3 cloves of garlic crushed
1 large onion diced
4 stalks celery chopped
3 large bell peppers chopped (red or green)
14 oz red kidney beans drained and rinsed
14 oz white beans drained and rinsed
28 oz crushed tomatoes or tomato sauce
2 cups low sodium chicken broth
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
Cook ground turkey in large skillet, once cooked all the way through drain and transfer into crock pot. Lightly coat skillet with olive oil and sauté the garlic, onion, celery and peppers for around 5 minutes, then transfer to crock pot.
Add remaining ingredients to crock pot, stir until completely mixed and cover for 8 hours on low or 4 hours on high. Feeds 10-12 servings.
Garnish with your favorite toppings and enjoy!