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Author: Missy

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Shrimp Tacos with Pineapple Salsa 350

Shrimp Tacos with Pineapple Salsa Recipe

Shrimp Tacos with Pineapple Salsa

Shrimp Tacos with Pineapple Salsa Recipe: It was our daughters night to pick what’s for dinner and she found this Shrimp Tacos recipe on Pinterest. It was so good that we are already planning on making it again.

My husband loved the pineapple salsa, he said the crunch of the cucumber and red pepper were perfect and the cilantro hit it out of the park. He’s been watching too much Guy Fieri on the Food Network.

Salsa Ingredients:

1 can of pineapple chunks (diced)
1 small red onion (finely chopped)
1 red pepper (seeded and finely chopped)
1 cucumber (diced)
1/2 cup fresh cilantro (chopped)
2 tbls lime juice
2 tbls extra virgin olive oil
Kosher salt & ground pepper to taste

Taco ingredients

Shrimp Ingredients:

1 lb large shrimp (peeled and deveined)
2 tbls olive oil
2 cloves of garlic crushed
Flavor God Lemon & Garlic Seasoning

Flour or corn tortilla shells

pineapple salsa

Prepare the salsa; Mix all ingredients in a bowl and taste to make sure the flavor is right. Add more Kosher salt, pepper or lime juice as needed. Place in the refrigerator until the shrimp is ready.

Flavor God Seasoning

Cook shrimp. In a bowl place your pound of shrimp with the olive oil, garlic, Flavor God seasoning and mix well. Place shrimp in a skillet and cook on medium heat. Once pink use a tongs and flip sides.

Shrimp Tacos

Grill or heat up your tortilla and you are ready to serve. This time we didn’t make any side dishes but next time we plan on making cilantro lime rice and refried beans.

We may even make 2 pounds of shrimp next time. Delicious! What is your favorite kind of tacos? Leave us a comment below.

 

Cheesecake Stuffed Strawberries recipe

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries: This recipe is quick and delicious. There was only one problem, I made them for dessert and they didn’t quite make it until dinner time.

Ingredients:

Large container of Strawberries
1 teaspoon of Vanilla
1/2 cup of Powdered Sugar
8oz Cream Cheese

In a medium bowl, mix together cream cheese, powdered sugar, and vanilla until smooth and creamy.

Clean your strawberries. You can make them two different ways. Either cut them in half and clean out the middle or you can keep whole and just clean out the center with a small melon baller.

Strawberry dessert

Dry the strawberries. Place your cream cheese mixture in a Ziploc bag. Move the cream to the bottom of the bag, take the air out and seal. Cut a small hole in the corner of the bag to pipe the cheesecake into the strawberries.

We added crushed graham crackers to the tops of ours. Delicious!

 

DIY Yarn Balls

DIY Decorative Yarn Balls

Decorative Yarn Balls

DIY Decorative Yarn Balls: Easy and fun project! All you need is an empty basket a couple of rubber balls and some leftover yarn.

This really is really as simple as it looks. Start out by securing the yarn to the ball.  Tie a knot at your first pass or you can also secure it with a piece of tape. Go around your ball in every direction, making sure that you can’t see any part of the ball. When the ball if fully covered you can knot off the end piece and tuck it in.

Yarn ball

What’s fun is doing all different sizes and colors. If you have a small ball and want to make it bigger just keeping going around it with yarn until it gets to be the size you are looking for.

Thanks to our friend Lisa for sharing her yarn project with us! We are always looking for quick and easy DIY decorative projects. If you have an idea for us leave us a comment below.

Follow Weve Tried It on Pinterest

Crochet-Washcloth-Weve-Tried-It

Another fun yarn project is crocheting a washcloth. Check out our easy how to video here. If you decide to give it a try be sure to post a photo of your projects on our Facebook page – we love to see your finished projects.

Red Pepper Hummus

Roasted Red Pepper Hummus Recipe

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus: If there is one thing I can’t get enough of, it’s hummus. My latest favorite is roasted red pepper. Creamy and delicious.

Ingredients:

1 large red pepper
1 15oz can garbanzo beans
1/4 cup Tahini
1/4 cup fresh squeezed lemon
Olive Oil
Kosher Salt
2 cloves garlic minced
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper

Directions:

First roast the red pepper. Turn on the broiler in your oven be sure that the top rack is 5 inches from the broiler. Place red pepper that has been brushed with olive oil on baking pan with sides in oven. Watch closely. Once the top side turns black flip it to the next side. Do this until the entire red pepper has turned black.

Roast red pepper

Once out of the oven, place in a Ziploc bad for 20 minutes. This steams the pepper and makes it easy to peal off the black layer and pull out the inside seeds.

Steam red pepper

We use a small Kitchen Aid mixer that works great. In the mixer add garbanzo beans, Tahini, start with 2 tablespoons of olive oil, kosher salt, garlic, cayenne pepper, cumin, roasted red pepper and lemon juice. Mix until smooth. If it is on the drier side add more olive oil and mix until you get to the creamy consistency that you are looking for.

chick peas

Hummus

mix hummus

Also, be sure to taste and add more seasonings if need be. Check out our Sriracha Hummus and Cucumber Hummus recipes. We served our hummus with pea pods and sea salt pita chips.

What is your favorite kind of hummus?

Homemade Noodles

Homemade Fettuccine Noodle Recipe

Homemade Fettuccine Noodles

Homemade Fettuccine Noodle Recipe: We have always wanted to make our own noodles and now we can say we’ve tried it. With several steps, the process seemed a bit daunting but really it wasn’t too bad and the pasta turned out great.

The recipe that we found said to make our pot of boiling water taste like water from the sea. Watch your salt it can really take over the taste of the noodles.

Note: If you are making for dinner be sure to give yourself about 2 hours of prep time. There is a total of an hour resting time that you will need to take into consideration. Also, we made a smaller batch with 2 cups of flour and 3 eggs – we gave you the full recipe.

Ingredients:

1 pound all-purpose flour (more as needed)
1/2 teaspoon fine sea salt, plus more for the pasta water
5 large eggs
1 tablespoon extra-virgin olive oil

Flour and eggs

Start by placing the flour on a clean counter and shape it into a mound. Sprinkle the flour with salt and make a large well in the center. Add the 5 eggs and 1 tablespoon of oil to the middle of the well and beat them together with your fingers or a fork until thoroughly combined. Slowly pulling small amounts of flour from the inside walls of the well into the egg mixture and mix until a stiff dough forms. Knead the dough, adding more flour if needed to prevent it from sticking. The dough will now need to rest for 30 minutes, cover with a damp cloth.

dough

Towel on dough

Once the dough has rested cut it into thirds, shape each piece into a circle, then flatten each piece with your hands. Your surface should be floured. Roll the dough until very thin, about 1 mm, flipping it over as you roll and flouring as needed.

dough balls

Rolled out dough

Once your dough is thin enough fold the pasta round in half from top to bottom and then fold in half again from top to bottom. Cut the rectangle crosswise into 1/4 inch-thick slices. Unroll the pieces and toss with flour. Spread on a floured parchment sheet and let noodles dry for 30 minutes.

Noodle dough

sliced dough

noodles

Bring a large pot of salted water to a boil. Once boiling add half of the pasta to the water. If you aren’t eating all of the pasta in one sitting you can refrigerate the other half to use later. Cook for about 4-6 minutes. You be the judge, take a piece out and taste.

Serve however you would like. We had a pan of olive oil, garlic, cherry tomatoes and basil ready and waiting. We put the cooked pasta right from the boiling water into our sauce and mixed thoroughly, sprinkled with Parmesan and served. Delicious! We will be making this fresh fettuccine again.

This recipe says that it will feed four. I’m not sure how much each person is eating, but with our cutting the recipe in half we could have easily fed 4 people.

Homemade Noddles

We found our recipe on Tasting Table website.

Beef Queso Dip 350

Beef Queso Dip Recipe

Beef Queso Dip

Beef Queso Dip Recipe: While this would be a good appetizer to bring to a party, it is also just a great snack to make for your family at any time for no reason what so ever.

1 lb. ground beef
10 ounces Velveeta (cubed)
1/2 cup shredded Monterey Jack cheese
1 can Rotel
1/2 cup medium salsa
2 tablespoons chopped fresh cilantro leaves
4 green onions chopped
Salt and pepper to taste

This is really simple! Brown your hamburger in large frying pan. Drain off the fat. Add in cubed Velveeta cheese to the browned hamburger and stir until melted. Then add in Monterey Jack cheese, Rotel, salsa and mix well. Stir cilantro, salt and pepper and cook for another 2 minutes.

I garnished mine with a little extra shredded cheese and green onions. Serve immediately with your favorite tortilla or corn chips. We have no idea how it would be heated up the next day because it was gone quicker than it took us to make it.

If you want to take it up a notch you can add, black beans, sweet corn and red peppers. What is your favorite Southwestern dip to make? Leave us a comment below, we love to try new recipes.

Strawberry Cheesecake Dessert 350

Strawberry Cheesecake Dessert Recipe

Strawberry Cheesecake Dessert

Strawberry Cheesecake Dessert Recipe: Sunday morning confession…I’m having strawberry cheesecake dessert for breakfast and I don’t feel a bit bad about it.

Creamy, delicious and oh so satisfying! We found this recipe on South Your Mouth blog and switched it up a bit by making homemade whipping cream to replace the cool whip. Yum!

Ingredients:

2 pounds strawberries
15 graham crackers (2 sleeves)
1 8oz package of cream cheese
1 14oz can of sweetened condensed milk
2 3.4oz boxes of instant cheesecake pudding
3 cups of milk
2 cups of homemade whipping cream or 1 12oz container of Cool Whip

Start by washing and slicing your strawberries (1/4 inch thick.) Dry and set aside.

In 13×9 baking dish line the bottom with graham crackers. You may have to break some pieces to fill in the edges.

If you are making your own whipping cream make that first and set aside. You will need 2 cups.

In a large bowl mix cream cheese and sweetened condensed milk with electric mixer until smooth. Add in cheesecake pudding and milk and mix for 5 minutes. Gently fold in the 2 cups of whipping cream or Cool Whip.

Strawberry cheesecake

Pour half of the cheesecake mixture on top of the graham cracker bottom. Then add a single layer of sliced strawberries. Top the strawberries with another layer of graham crackers. Pour on the remainder of the cheese cream mixture and then decorate the top with the rest of your strawberries.

Strawberry Cheesecake Dessert Recipe

We also crushed up some graham crackers and sprinkled them over the top of the dessert. Place in the refrigerator for 6-8 hours to set up.

Serve and enjoy!

Gorgonzola Cream Sauce 350

Gorgonzola Cream Sauce Recipe

Gorgonzola Cream Sauce

Gorgonzola Cream Sauce Recipe: So good! We are a little late putting on this recipe, but this is what we made for Valentine’s Day and it was delicious.

Quick and easy and it adds the perfect finishing touch to your filet or any steak. Giving it that fine dining/gourmet feel.

Ingredients:

2 cups heavy cream
2 ounces crumbled Gorgonzola cheese
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Dash of ground nutmeg
6 strips of bacon, fried and crumbled
3 green onions chopped

You can cook your filet any way you would like or you can check out our cast iron skillet method here.

To make your sauce pour the heavy cream into a medium saucepan, bring to a boil (medium heat.) Once boiling reduce your heat and simmer until the cream is reduced by half. Be sure to stir the sauce occasionally.

Once reduced by half remove it from the heat and whisk in the Gorgonzola cheese, Parmesan cheese, salt, pepper, and a dash of nutmeg, stir until the cheese has melted.

Once your steaks have been grilled and rested pour your Gorgonzola sauce over the top and garnish with crumbled bacon and chopped green onions. Perfection!

If you like this recipe be sure to share it with your friends on Pinterest.

The original recipe came from All Recipes, we made some changes of our own.

Tattoo Cover-up 350

Tattoo Cover Up Makeup Product Review

Tattoo Cover-Up

Tattoo Cover Up Makeup Product Review: We have had quite a few requests for tattoo cover-up products. After doing some research we decided to give Hard Candy Glamoflauge a try.

Tattoo coverup

We started out by tracing the outside of the tattoo with the concealer pencil included, then filling in the area with the heavy duty concealer. We were working on a small area, and it took very little concealer to cover. Be sure to blend it in to the surrounding area with a makeup sponge. Let dry for a few minutes and apply again. We applied a total of 4 coats in order to get maximum coverage.

tattoo 2

tattoo 3

In the end the tattoo was concealed very well, and from a distance it was not detectable at all. I would use caution if your clothing is going to rub against the area, the concealer will rub off onto your clothing.

Tattoo 4

This would be a great product to use if you have a tattoo you want to cover up for an night out, a formal event or you simply hate your tattoo and don’t want to have tattoo laser removal.

tattoo 5

Have you had success with any other products? Let us know in the comments below.

Coconut Shrimp 350

Quick and Easy Coconut Shrimp Recipe

Coconut Shrimp

Quick and Easy Coconut Shrimp Recipe: For Valentine’s Day my daughter put in a request for coconut shrimp. After a little looking around we found this easy recipe. I always go for easy the first time around.

Let me just say that getting any kind of compliment from my 14 year old is rare.  She really enjoyed these and is already talking about when I make them again.

Ingredients:

1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 large eggs (beaten)
3/4 cup Panko bread crumbs
1 cup sweetened shredded coconut
1 pound raw large shrimp (peeled and devein)
Coconut oil or vegetable oil

Coconut shrimp ingredients

Directions: You will need 3 bowls.

Bowl 1: Combine flour, salt, and pepper.

Bowl 2: Beat eggs.

Bowl 3: Add Panko and coconut, mix well.

In a large skillet add enough coconut oil to cover the bottom. Keep temp on medium heat.

First dip your shrimp into the flour, then eggs, and then dredge the shrimp into the coconut mixing, pressing gently to adhere. Make sure that you get a lot of coconut on each shrimp. Set the coated shrimp aside on a plate and coat the remaining shrimp.

It is easiest if you fry the coconut shrimp in couple of batches, you don’t want to crowd the pan. Flip when they are golden brown (about 2 minutes each side.) If you like them a bit crispier fry each side for 3 minutes.

Place on paper towel when they are done to get rid of any extra oil. Plate up and serve with sweet chili sauce.

We found this recipe on Sally’s Baking Addiction.